White kidney beans, scientifically known as Phaseolus vulgaris, are a variety of kidney beans with a mild flavor and creamy texture, commonly used in various culinary dishes. These beans are rich in protein, fiber, and essential nutrients, making them a nutritious addition to salads, soups, and stews.

Forms:
Size: 180-170 grains per 100g, 210-180grains per 100g
Moisture: %14 (max. )
Admixture: %1 (max. )
Imperfect Grains: %3(max)
Packing : 25 or 50 kg pp bag