Black-eyed Beans

Black-eyed Beans

Black-eyed beans, also known as cowpeas, are a type of legume characterized by their small, creamy-white, and oval-shaped appearance with a black spot resembling an “eye.” These nutritious beans are rich in protein, fiber, and various essential vitamins and minerals, making them a wholesome and versatile ingredient in many culinary dishes.

Forms:Size: 450 grains per 100g
Moisture: %15
Purity: %99 (min.)
Admixture: %2 (max. )
Imperfect Grains: %1 (max)
Packing : 25 kg or 50 kg per bag

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